Japanese A5 Wagyu

One of the Rarest and top-rated beef meats globally

Japanese Wagyu is prized for its high marbling and exquisite quality. 'BMS 12' is the highest Japanese grade for beef. The combination of a high-quality product with the utmost rank in the meat makes it the most luxurious beef in the world. 'A' is the highest variety grade and represents beef yield and '5' is the quality of color of the meat and fat. This luxurious product fulfills both taste and quality requirements. The Japanese 'A5' Wagyu has a sweet buttery texture and a beefy flavor.